Sauces/Spreads/Dips/Condiments
Three Cheese Mac and Cheese 6/5# 30#
JTM Food Group Per 100 g · Label
39 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Potassium Chloride
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
Good
- Calcium 223mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- WATERIngredients
- COOKED CAVATAPPIIngredients
- PASTEURIZED PROCESS CHEESEIngredients
- CONTAINS LESS THAN 2% OF NONFAT DRY MILKIngredients
- MODIFIED FOOD STARCHIngredients
- CHEESE FLAVORIngredients
- BUTTER FLAVORINGIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES.Ingredients
Ingredient text
WATER, COOKED CAVATAPPI (cavatappi [whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt), CONTAINS LESS THAN 2% OF NONFAT DRY MILK, MODIFIED FOOD STARCH, CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), PARMESAN CHEESE (cows milk, cheese culture, salt, enzymes), ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
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39 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 189kcal
Carbs 34%Protein 20%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752646