Sauces/Spreads/Dips/Condiments
Port Pk Penne Alfredo Bowl 30/6oz 11.25#
JTM Food Group Per 100 g · Label
36 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Potassium Chloride ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.6 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
Good
- Calcium 241mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
- WATERIngredients
- PASTEURIZED PROCESS CHEESEIngredients
- PENNEIngredients
- NONFAT DRY MILKIngredients
- CONTAINS LESS THAN 2% OF CHEESE FLAVORIngredients
- ROMANO CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- BUTTER FLAVORINGIngredients
- SODIUM PHOSPHATES AND POTASSIUM PHOSPHATESIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- DEHYDRATED PARSLEY.Ingredients
Ingredient text
WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)]), PENNE (whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), MODIFIED FOOD STARCH, BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, DEHYDRATED GARLIC, SPICES, CITRIC ACID, DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
More
36 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 175kcal
Carbs 40%Protein 22%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752643