58 points among 1,013 in Sauces/Spreads/Dips/Condiments
Deducted for Sodium·Sugars·Trans fat.
58
- −24Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Sodium −8 · Trans fat −8
100 g = 9 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 15 items
- WATERIngredients
- SUGARIngredients
- TAMARI SOY SAUCEIngredients
- BROWN SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- VINEGARIngredients
- CONTAINS LESS THAN 2% OF SOYBEAN OILIngredients
- MIREPOIX BASEIngredients
- DEHYDRATED GARLICIngredients
- ONION POWDERIngredients
- SPICESIngredients
- BLACK COCOA POWDERIngredients
- SALTIngredients
- GUAR AND XANTHAN GUMIngredients
- PAPRIKA EXTRACT.Ingredients
Ingredient text
WATER, SUGAR, TAMARI SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR, MODIFIED FOOD STARCH, VINEGAR, CONTAINS LESS THAN 2% OF SOYBEAN OIL, MIREPOIX BASE (vegetable purees [carrots, onion, and celery], salt, sugar, corn oil, potato flour, carrot powder), DEHYDRATED GARLIC, ONION POWDER, SPICES, BLACK COCOA POWDER, SALT, GUAR AND XANTHAN GUM, PAPRIKA EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
Serving 28.35GRM · Package – Medium energy density
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58 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 151kcal
Carbs 85%Protein 3%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752640