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Dough Based Products / Meals

5" WHOLE GRAIN RICH PROOF & BAKE SHEETED PIZZA DOUGH

RICH PRODUCTS CORPORATION Per 100 g · Label

72 points among 499 in Dough Based Products / Meals

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesPotassium Chloride
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • INGREDIENTS FOR U.S. MARKET: WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • DEXTROSEIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGARIngredients
  • OAT FIBERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • ENZYMESIngredients
  • ASCORBIC ACIDIngredients
  • WHEAT STARCH.Ingredients
Ingredient text

INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, OAT FIBER, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID, WHEAT STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·

Serving 70.87GRM · Package – Medium energy density
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72 points among 499 in Dough Based Products / Meals

Where the calories come from 226kcal

Carbs 74%Protein 17%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein9.9 g18%
Fat2.1 g4%
Carbs42.3 g13%
Sugars5.6 g6%
Fiber4.2 g17%
Calcium14 mg2%
Iron2.4 mg20%
Potassium296 mg8%
Sodium198 mg10%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752638
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