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Sauces/Spreads/Dips/Condiments

Bookbinder's Seafood Cocktail Sauce in 10.5 ounce

Silver Spring Foods Inc Per 100 g · Label

47 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • Tomato PasteIngredients
  • WaterIngredients
  • High Fructose Corn SyrupIngredients
  • Distilled VinegarIngredients
  • HorseradishIngredients
  • SaltIngredients
  • Lemon Juice ConcentrateIngredients
  • Soybean OilIngredients
  • Beet PowderIngredients
  • Natural Flavor and Artificial FlavorIngredients
  • Additives
  • and Sodium Benzoate and EDTA-Calcium DisodiumAdditives
Ingredient text

Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Horseradish, Salt, Lemon Juice Concentrate, Soybean Oil, Beet Powder, Natural Flavor and Artificial Flavor, , and Sodium Benzoate (used as preservatives) and EDTA-Calcium Disodium (to protect quality)

If you keep eating it
Source · Maker · Label

Maker and label · Silver Spring Foods Inc · USDA FoodData Central ·

Serving 60GRM · Package – Low energy density
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47 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 50kcal

Carbs 92%Protein 8%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein1 g2%
Fat0 g0%
Carbs12 g4%
Sugars11 g11%
Fiber1 g4%
Calcium17 mg2%
Iron1 mg8%
Potassium228 mg7%
Sodium980 mg49%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752548
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