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Dough Based Products / Meals

Annie's Spirals With Butter & Parmesan Mac N Cheese

GENERAL MILLS SALES INC. Per 100 g · Label

36 points among 499 in Dough Based Products / Meals

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.5g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5.4g하루 권장의 22%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 3 additives
  • Organic PastaIngredients
  • WheyIngredients
  • Parmesan CheeseIngredients
  • ButterIngredients
  • Nonfat MilkIngredients
  • SaltIngredients
  • Corn StarchIngredients
  • Natural FlavorIngredients
  • Sodium PhosphateIngredients
  • Additives
  • Additives
  • .Additives
Ingredient text

Organic Pasta (organic wheat flour, organic whole grain wheat flour), Whey, Parmesan Cheese (cultured pasteurized part-skim milk, salt, non-animal enzymes), Butter (pasteurized cream, salt), Nonfat Milk, Salt, Corn Starch, Natural Flavor, Sodium Phosphate, , , (for anticaking).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 74GRM · Package – High energy density
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36 points among 499 in Dough Based Products / Meals

Where the calories come from 365kcal

Carbs 76%Protein 14%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy365 kcal18%
Protein13.5 g25%
Fat4.1 g8%
Carbs71.6 g22%
Sugars9.5 g9%
Fiber5.4 g22%
Calcium135 mg19%
Iron1.4 mg11%
Potassium419 mg12%
Sodium770 mg39%
Cholesterol14 mg5%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747423
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