Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

BIRDS EYE Power Blend California Style

[[Conagra Brands, Inc]] Per 100 g · Label

51 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • Cooked Brown RiceIngredients
  • BroccoliIngredients
  • PeasIngredients
  • WaterIngredients
  • Cooked White QuinoaIngredients
  • Cooked LentilsIngredients
  • SoybeansIngredients
  • Contains less than 2% of: ButterIngredients
  • SaltIngredients
  • SugarIngredients
  • Modified Corn StarchIngredients
  • Soybean OilIngredients
  • Dehydrated GarlicIngredients
  • Dehydrated ChivesIngredients
  • Additives
  • Locust Bean GumAdditives
  • Natural Flavor. CONTAINS: MILKIngredients
  • SOY.Ingredients
Ingredient text

Cooked Brown Rice (Water, Brown Rice), Broccoli, Peas, Water, Cooked White Quinoa (Water, Quinoa), Cooked Lentils (Water, Lentils), Soybeans, Contains less than 2% of: Butter (Cream, Salt), Salt, Sugar, Modified Corn Starch, Soybean Oil, Dehydrated Garlic, Dehydrated Chives, , Locust Bean Gum, Natural Flavor. CONTAINS: MILK, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 306GRM · Package –
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51 points among 700 in Vegetables - Prepared/Processed

Where the calories come from kcal

Carbs 64%Protein 19%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4.9 g9%
Fat2 g4%
Carbs17 g5%
Sugars2.3 g2%
Fiber3.3 g13%
Calcium33 mg5%
Iron1.3 mg11%
Potassium212 mg6%
Sodium212 mg11%
Cholesterol2 mg1%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747406
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