Meat/Poultry/Other Animals - Unprepared/UnprocessedMeat/Poultry/Other Animals - Unprepared/Unprocessed
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Meat/Poultry/Other Animals - Unprepared/Unprocessed

Brakebush Farm Pantry Top Shelf Filets, Ready to Cook, Natural, Gluten Free, Marinated, Avg. 32/5 oz.

Brakebush Brothers, Inc. Per 100 g · Label

87 points among 126 in Meat/Poultry/Other Animals - Unprepared/Unprocessed

2 ingredients.
Boneless skinless chicken breast fillets containing up to 12% of a solution of water and and sea salt..

87
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −13 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.4g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • Boneless skinless chicken breast fillets containing up to 12% of a solution of waterIngredients
  • and sea salt.Ingredients
Ingredient text

Boneless skinless chicken breast fillets containing up to 12% of a solution of water, and sea salt.

If you keep eating it
Source · Maker · Label

Maker and label · Brakebush Brothers, Inc. · USDA FoodData Central ·

Serving 142GRM · Package – Medium energy density
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87 points among 126 in Meat/Poultry/Other Animals - Unprepared/Unprocessed

Where the calories come from 106kcal

Carbs 0%Protein 79%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein20.4 g37%
Fat2.5 g5%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium7 mg1%
Iron0 mg0%
Potassium360 mg10%
Sodium141 mg7%
Cholesterol67 mg22%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747290
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