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Sauces/Spreads/Dips/Condiments

No Yolks 15 Oz No Yolk Egg White Mayonnaise

Winland Foods, Inc. Per 100 g · Label

34 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • AVOCADO OILIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • VINEGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 2% OF EGG WHITESIngredients
  • SALTIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • PHOSPHORIC ACIDIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • CALCIUM DISODIUM EDTA TO PROTECT FLAVORIngredients
  • PAPRIKA EXTRACTIngredients
Ingredient text

AVOCADO OIL, SOYBEAN OIL, WATER, VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EGG WHITES, SALT, SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DRIED GARLIC, DRIED ONION, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, PAPRIKA EXTRACT (FOR COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Winland Foods, Inc. · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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34 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 571kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein0 g0%
Fat57.1 g106%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746346
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