Herbs/Spices/ExtractsHerbs/Spices/Extracts
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Herbs/Spices/Extracts

MAGGI Boullion Chicken 8 Tab 2.96oz Box

Société des Produits Nestlé S.A. Per 100 g · Label

42 points among 165 in Herbs/Spices/Extracts

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Iodate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 9.2 tsp salt · 2.8 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • SALTIngredients
  • PALM OILIngredients
  • CORN STARCHIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SUGARIngredients
  • CHICKEN FATIngredients
  • ONION POWDERIngredients
  • AND LESS THAN 2% OF YEAST EXTRACTIngredients
  • GARLIC POWDERIngredients
  • DRIED CHICKENIngredients
  • NATURAL FLAVORSIngredients
  • TURMERICIngredients
  • CARAMEL COLORIngredients
  • PARSLEYIngredients
  • SPICEIngredients
  • POTASSIUM IODATE.Ingredients
Ingredient text

SALT, PALM OIL, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, CHICKEN FAT, ONION POWDER, AND LESS THAN 2% OF YEAST EXTRACT, GARLIC POWDER, DRIED CHICKEN, NATURAL FLAVORS, TURMERIC, CARAMEL COLOR, PARSLEY, SPICE, POTASSIUM IODATE.

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 5GRM · Package – High energy density
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42 points among 165 in Herbs/Spices/Extracts

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 31%Protein 0%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein0 g0%
Fat20 g37%
Carbs20 g6%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium18,400 mg920%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2745633
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