MINH 3 oz Whole Grain Breakfast Egg Roll
SCHWAN'S FOOD SERVICE INC Per 100 g · Label
32 points among 499 in Dough Based Products / Meals
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · Potassium Chloride · Sodium Pyrophosphate · Sodium Caseinate · · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 8 additives
- INGREDIENTS: DARK MEAT CHICKENIngredients
- WATERIngredients
- WHITE WHOLE WHEAT FLOURIngredients
- REHYDRATED POTATOESIngredients
- ENRICHED WHEAT FLOURIngredients
- SCRAMBLED EGGSIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- COOKED TURKEY PIZZA TOPPINGIngredients
- ONIONIngredients
- ENRICHED DURUM FLOURIngredients
- CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- CHEESE SEASONINGIngredients
- VEGETABLE OILIngredients
- DRIED WHOLE EGGSIngredients
- SPICEIngredients
- SUGARIngredients
- RICE BRANIngredients
- YEAST EXTRACTIngredients
- DEXTROSEIngredients
- ASCORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- FOOD STARCH. FRIED IN VEGETABLE OIL.Ingredients
Ingredient text
INGREDIENTS: DARK MEAT CHICKEN, WATER, WHITE WHOLE WHEAT FLOUR, REHYDRATED POTATOES (WATER, DRIED POTATOES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, LACTIC ACID, ANNATTO [COLOR], OLEORESIN OF PAPRIKA [COLOR], ENZYMES), COOKED TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE [MECHANICALLY SEPARATED TURKEY, SEASONING (SALT, SPICES, DEXTROSE, SUGAR, ROSEMARY EXTRACT), WATER], TEXTURED SOY FLOUR, WATER), ONION, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, WHEAT GLUTEN, SALT, CHEESE SEASONING (MILK SOLIDS, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], NATURAL FLAVOR, PALM OIL, POTASSIUM CHLORIDE, CONTAINS 2% OR LESS OF: LACTOSE, BUTTERMILK, SALT, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, SODIUM PHOSPHATE, SODIUM CASEINATE, TURMERIC [COLOR], ANNATTO [COLOR], POTASSIUM PHOSPHATE), VEGETABLE OIL, DRIED WHOLE EGGS, SPICE, SUGAR, RICE BRAN, YEAST EXTRACT, DEXTROSE, ASCORBIC ACID, NATURAL FLAVOR, FOOD STARCH. FRIED IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · SCHWAN'S FOOD SERVICE INC · USDA FoodData Central ·
More
32 points among 499 in Dough Based Products / Meals
Where the calories come from 200kcal
Carbs 42%Protein 21%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744858