Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Birds Eye Crispy Broccoli Florets, Frozen Vegetables, 12 oz. Bag

Conagra Brands, Inc Per 100 g · Label

68 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesYeast Extract ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • BroccoliIngredients
  • Wheat FlourIngredients
  • WaterIngredients
  • Soybean OilIngredients
  • Contains less than 2% of: Rice FlourIngredients
  • SaltIngredients
  • Modified Corn StarchIngredients
  • FlaxseedIngredients
  • SugarIngredients
  • LeaveningIngredients
  • Yeast ExtractAdditives
  • DextroseIngredients
  • Garlic PowderIngredients
  • Onion PowderIngredients
  • Paprika ExtractIngredients
  • SpiceIngredients
  • Yeast. CONTAINS: WHEAT.Additives
Ingredient text

Broccoli, Wheat Flour, Water, Soybean Oil, Contains less than 2% of: Rice Flour, Salt, Modified Corn Starch, Flaxseed, Sugar, Leavening (Sodium Acid Pyrophosphate, , Monocalcium Phosphate), Yeast Extract, Dextrose, Garlic Powder, Onion Powder, Paprika Extract (Color), Spice, Yeast. CONTAINS: WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 84GRM · Package –
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68 points among 700 in Vegetables - Prepared/Processed

Where the calories come from kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat9.5 g18%
Carbs27.4 g8%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium0 mg0%
Iron0.6 mg5%
Potassium179 mg5%
Sodium476 mg24%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743596
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