Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Birds Eye Steamfresh Rice and Broccoli Cheddar Cheese, Frozen Rice, 10.8 OZ Bag

Conagra Brands, Inc Per 100 g · Label

39 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

39
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · Annatto Extract · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • Cooked White RiceIngredients
  • BroccoliIngredients
  • WaterIngredients
  • Cheddar Club CheeseIngredients
  • Contains less than 2% of: Modified Corn StarchIngredients
  • SaltIngredients
  • Soybean OilIngredients
  • Nonfat Dry MilkIngredients
  • Additives
  • Yeast ExtractAdditives
  • Locust Bean GumAdditives
  • Natural FlavorIngredients
  • Annatto ExtractAdditives
  • . CONTAINS: MILK.Additives
Ingredient text

Cooked White Rice (Water, White Rice), Broccoli, Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Contains less than 2% of: Modified Corn Starch, Salt, Soybean Oil, Nonfat Dry Milk, , Yeast Extract, Locust Bean Gum, Natural Flavor, Annatto Extract (Color), . CONTAINS: MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 306GRM · Package –
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39 points among 700 in Vegetables - Prepared/Processed

Compare with the #1 in category

Where the calories come from kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat1.5 g3%
Carbs14.7 g5%
Sugars0.7 g1%
Fiber1 g4%
Calcium56 mg8%
Iron0.4 mg3%
Potassium95 mg3%
Sodium216 mg11%
Cholesterol3 mg1%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2743525
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