Pasta/NoodlesPasta/Noodles
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Pasta/Noodles

CHEF BOYARDEE Lasagna

[[Conagra Brands, Inc]] Per 100 g · Label

51 points among 230 in Pasta/Noodles

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • TomatoesIngredients
  • WaterIngredients
  • Enriched PastaIngredients
  • BeefIngredients
  • Diced Tomatoes with JuiceIngredients
  • High Fructose Corn SyrupIngredients
  • LESS THAN 2% OF: SaltIngredients
  • Textured Vegetable ProteinIngredients
  • Modified Corn StarchIngredients
  • Enzyme Modified CheeseIngredients
  • SpicesIngredients
  • Additives
  • FlavoringsIngredients
  • Soybean Oil. CONTAINS: MILKIngredients
  • SOYIngredients
  • WHEATIngredients
Ingredient text

Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Diced Tomatoes with Juice, High Fructose Corn Syrup, LESS THAN 2% OF: Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, ), Spices, , Flavorings, Soybean Oil. CONTAINS: MILK, SOY, WHEAT

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 425GRM · Package –
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51 points among 230 in Pasta/Noodles

Where the calories come from kcal

Carbs 64%Protein 12%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein1.9 g3%
Fat1.7 g3%
Carbs10.1 g3%
Sugars2.4 g2%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.4 mg3%
Potassium61 mg2%
Sodium301 mg15%
Cholesterol2 mg1%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742289
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