Pasta/NoodlesPasta/Noodles
Log

Pasta/Noodles

CHEF BOYARDEE Spaghetti And Meatballs In Tomato Sauce

[[Conagra Brands, Inc]] Per 100 g · Label

47 points among 230 in Pasta/Noodles

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • TomatoesIngredients
  • Cooked Enriched SpaghettiIngredients
  • MeatballsIngredients
  • WaterIngredients
  • High Fructose Corn SyrupIngredients
  • LESS THAN 2% OF: Modified Corn StarchIngredients
  • SaltIngredients
  • Dehydrated OnionIngredients
  • Hydrolyzed Corn and Wheat Gluten and Soy ProteinIngredients
  • Additives
  • FlavoringsIngredients
  • Enzyme Modified Cheese . CONTAINS: MILKIngredients
  • SOYIngredients
  • WHEATIngredients
Ingredient text

Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Sodium Phosphate, ], Glyceryl Monostearate), Meatballs (Pork,Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain ], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, ), Water, High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, ). CONTAINS: MILK, SOY, WHEAT

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 411GRM · Package –
More

47 points among 230 in Pasta/Noodles

Where the calories come from kcal

Carbs 48%Protein 14%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.4 g6%
Fat4.1 g8%
Carbs11.9 g4%
Sugars2.4 g2%
Fiber0.7 g3%
Calcium7 mg1%
Iron0.7 mg6%
Potassium63 mg2%
Sodium302 mg15%
Cholesterol10 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742271
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.