Meat/Poultry/Other Animals - Prepared/ProcessedMeat/Poultry/Other Animals - Prepared/Processed
Log

Meat/Poultry/Other Animals - Prepared/Processed

Odom's Tennessee Pride Mild Sausage, Breakfast Sausage Links, 12 Count

Conagra Brands, Inc Per 100 g · Label

38 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropyl Gallate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • Fresh PorkIngredients
  • WaterIngredients
  • Contains less than 2% of: SaltIngredients
  • Vinegar PowderIngredients
  • SugarIngredients
  • Natural FlavorsIngredients
  • Monosodium GlutamateIngredients
  • BHAIngredients
  • Additives
  • Propyl GallateAdditives
  • Celery ExtractIngredients
  • Beef Collagen Casing.Ingredients
Ingredient text

Fresh Pork (including Fresh Hams and Fresh Tenderloins), Water, Contains less than 2% of: Salt, Vinegar Powder, Sugar, Natural Flavors, Monosodium Glutamate, BHA, , Propyl Gallate, Celery Extract, Beef Collagen Casing.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 50GRM · Package –
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38 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Where the calories come from kcal

Carbs 2%Protein 22%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein18 g33%
Fat28 g52%
Carbs2 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Potassium280 mg8%
Sodium900 mg45%
Cholesterol80 mg27%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740364
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