Sauces/Spreads/Dips/Condiments
Girard's Creamy Balsamic Vinaigrette
T. MARZETTI COMPANY Per 100 g · Label
47 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WATERIngredients
- BALSAMIC VINEGARIngredients
- SUGARIngredients
- CANOLA AND SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- DRIED GARLICIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
WATER, BALSAMIC VINEGAR, SUGAR, CANOLA AND SOYBEAN OIL, DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICE,DRIED GARLIC,CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. MARZETTI COMPANY · USDA FoodData Central ·
Serving 32GRM · Package – Medium energy density
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47 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 156kcal
Carbs 43%Protein 0%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2740350