Sauces/Spreads/Dips/Condiments
Cardini's Caesar Dressing 1 Gallon Bottle
T. MARZETTI COMPANY Per 100 g · Label
38 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Propylene Glycol Alginate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.8 cheese slices · 1.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- EGG YOLKIngredients
- WHITE WINE AND DISTILLED VINEGARSIngredients
- LEMON JUICE CONCENTRATEIngredients
- LESS THAN 2% OF: SALTIngredients
- PARMESAN CHEESEIngredients
- MUSTARD SEEDIngredients
- SPICEIngredients
- GARLIC*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- ONION*Ingredients
- XANTHAN GUMIngredients
- CORN SYRUPIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
- CELERY SEEDIngredients
- NATURAL FLAVORIngredients
- TAMARINDIngredients
- ANCHOVIES. *DEHYDRATEDIngredients
Ingredient text
SOYBEAN OIL, WATER, EGG YOLK, WHITE WINE AND DISTILLED VINEGARS, LEMON JUICE CONCENTRATE, LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MUSTARD SEED, SPICE, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ONION*, XANTHAN GUM, CORN SYRUP, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CELERY SEED, NATURAL FLAVOR, TAMARIND, ANCHOVIES. *DEHYDRATED
If you keep eating it
Source · Maker · Label
Maker and label · T. MARZETTI COMPANY · USDA FoodData Central ·
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38 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 500kcal
Carbs 2%Protein 2%Fat 96%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2740341