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Sauces/Spreads/Dips/Condiments

Girard's Olde Venice Italian Vinaigrette 12 Fl Oz Bottle

T. MARZETTI COMPANY Per 100 g · Label

42 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • CORN CIDER VINEGARIngredients
  • WHITE WINE VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • GARLIC*Ingredients
  • MUSTARD SEEDIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SPICEIngredients
  • ONION*Ingredients
  • DISTILLED VINEGARIngredients
  • RED BELL PEPPER*Ingredients
  • MOLASSESIngredients
  • XANTHAN GUMIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
  • TAMARINDIngredients
  • NATURAL FLAVOR. *DRIEDIngredients
Ingredient text

SOYBEAN OIL, WATER, CORN CIDER VINEGAR, WHITE WINE VINEGAR, SUGAR, SALT, GARLIC*, MUSTARD SEED, MONOSODIUM GLUTAMATE, SPICE, ONION*, DISTILLED VINEGAR, RED BELL PEPPER*, MOLASSES, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, TAMARIND, NATURAL FLAVOR. *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · T. MARZETTI COMPANY · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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42 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 400kcal

Carbs 6%Protein 0%Fat 94%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat43.3 g80%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,400 mg70%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740339
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