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Dough Based Products / Meals

Annie's Homegrown Organic Cheesy Ravioli

GENERAL MILLS SALES INC. Per 100 g · Label

75 points among 499 in Dough Based Products / Meals

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WaterIngredients
  • Organic Wheat FlourIngredients
  • Organic Tomato PasteIngredients
  • Organic Brown Rice FlourIngredients
  • Organic Cane SugarIngredients
  • Organic Rice StarchIngredients
  • Organic Cheddar CheeseIngredients
  • Sea SaltIngredients
  • Organic Onion PowderIngredients
  • Additives
  • Organic Garlic PowderIngredients
  • Organic PaprikaIngredients
  • Organic Basil.Ingredients
Ingredient text

Water, Organic Wheat Flour, Organic Tomato Paste, Organic Brown Rice Flour, Organic Cane Sugar, Organic Rice Starch, Organic Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes, sodium phosphate), Sea Salt, Organic Onion Powder, , Organic Garlic Powder, Organic Paprika, Organic Basil.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 425GRM · Package – Low energy density
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75 points among 499 in Dough Based Products / Meals

Where the calories come from 68kcal

Carbs 84%Protein 11%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy68 kcal3%
Protein1.9 g3%
Fat0.4 g1%
Carbs14.1 g4%
Sugars3.3 g3%
Fiber0.9 g4%
Calcium14 mg2%
Iron0.3 mg3%
Potassium111 mg3%
Sodium252 mg13%
Cholesterol1 mg0%
Saturated fatty acids0.1 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738975
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