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Dough Based Products / Meals

Annie's Deluxe Rich & Creamy Shells & Aged Cheddar Pasta and Cheese Sauce

GENERAL MILLS SALES INC. Per 100 g · Label

39 points among 499 in Dough Based Products / Meals

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Alginate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 180mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • Organic PastaIngredients
  • WaterIngredients
  • Cheddar CheeseIngredients
  • Organic WheyIngredients
  • CreamIngredients
  • Organic Nonfat MilkIngredients
  • Sodium PhosphateIngredients
  • SaltIngredients
  • Natural FlavorIngredients
  • Sodium AlginateAdditives
  • Additives
  • Organic Annatto ExtractAdditives
  • .Additives
Ingredient text

Organic Pasta (organic wheat flour), Water, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Organic Whey, Cream, Organic Nonfat Milk, Sodium Phosphate, Salt, Natural Flavor, Sodium Alginate, , Organic Annatto Extract (for color), .

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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39 points among 499 in Dough Based Products / Meals

Where the calories come from 310kcal

Carbs 62%Protein 15%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein12 g22%
Fat8 g15%
Carbs49 g15%
Sugars5 g5%
Fiber4 g16%
Calcium180 mg26%
Iron0.9 mg8%
Potassium270 mg8%
Sodium770 mg39%
Cholesterol20 mg7%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738971
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