Dough Based Products / MealsDough Based Products / Meals
Log

Dough Based Products / Meals

SFS MINH EGG ROLL WG VEGETABLE NET WT 13.95LB 72CT

SCHWAN'S FOOD SERVICE INC Per 100 g · Label

51 points among 499 in Dough Based Products / Meals

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.1 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
  • INGREDIENTS: CABBAGEIngredients
  • FLOUR BLENDIngredients
  • WATERIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • CONTAINS 2% OR LESS OF: SUGARIngredients
  • DRIED ONIONIngredients
  • POTATOESIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • VEGETABLE OILIngredients
  • SEA SALTIngredients
  • DRIED WHOLE EGGSIngredients
  • SPICEIngredients
  • GUAR GUMIngredients
  • RICE BRANIngredients
  • YEAST EXTRACTIngredients
  • DEXTROSEIngredients
  • ASCORBIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • CORN STARCH. FRIED IN VEGETABLE OIL .Ingredients
Ingredient text

INGREDIENTS: CABBAGE, FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CARROTS, CELERY, CONTAINS 2% OR LESS OF: SUGAR, DRIED ONION, POTATOES, MODIFIED FOOD STARCH, WHEAT GLUTEN, SALT, VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), SEA SALT, DRIED WHOLE EGGS, SPICE, GUAR GUM, RICE BRAN, YEAST EXTRACT, DEXTROSE, ASCORBIC ACID, NATURAL FLAVOR, CORN STARCH. FRIED IN VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL).

If you keep eating it
Source · Maker · Label

Maker and label · SCHWAN'S FOOD SERVICE INC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
More

51 points among 499 in Dough Based Products / Meals

Where the calories come from 148kcal

Carbs 62%Protein 12%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy148 kcal7%
Protein4.6 g8%
Fat4.6 g8%
Carbs23.9 g7%
Sugars3.4 g3%
Fiber3.4 g14%
Calcium34 mg5%
Iron1.1 mg9%
Potassium273 mg8%
Sodium227 mg11%
Cholesterol3 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738361
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.