Meat/Poultry/Other Animals - Unprepared/UnprocessedMeat/Poultry/Other Animals - Unprepared/Unprocessed
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Meat/Poultry/Other Animals - Unprepared/Unprocessed

Brakebush Farm Pantry Top Shelf Breast Tenders, Ready to Cook, Natural, Gluten Free, 2 oz.

Brakebush Brothers, Inc. Per 100 g · Label

83 points among 126 in Meat/Poultry/Other Animals - Unprepared/Unprocessed

Heavily processed.

83
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.5g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • Boneless chicken breast tenders containing up to 16% of a solution of waterIngredients
  • food starches and carrageenanIngredients
  • sea saltIngredients
  • and seasoning .Ingredients
Ingredient text

Boneless chicken breast tenders containing up to 16% of a solution of water, food starches (tapioca, rice, potato) and carrageenan, sea salt, and seasoning (yeast extract, citrus extract).

If you keep eating it
Source · Maker · Label

Maker and label · Brakebush Brothers, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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83 points among 126 in Meat/Poultry/Other Animals - Unprepared/Unprocessed

Where the calories come from 106kcal

Carbs 3%Protein 77%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein19.5 g35%
Fat2.2 g4%
Carbs0.9 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium255 mg7%
Sodium301 mg15%
Cholesterol62 mg21%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738074
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