Sauces/Spreads/Dips/CondimentsSauces/Spreads/Dips/Condiments
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Sauces/Spreads/Dips/Condiments

Red Gold Mild Salsa, 3oz Dip Cup - Case of 84

Red Gold, Inc. Per 100 g · Label

51 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • Tomato PureeIngredients
  • Diced TomatoesIngredients
  • Jalapeno PeppersIngredients
  • Distilled VinegarIngredients
  • WaterIngredients
  • Dried OnionsIngredients
  • Sea SaltIngredients
  • SaltIngredients
  • SugarIngredients
  • Dried GarlicIngredients
  • Natural FlavorsIngredients
  • SpicesIngredients
  • Additives
  • Potassium ChlorideAdditives
Ingredient text

Tomato Puree, Diced Tomatoes, Jalapeno Peppers, Distilled Vinegar, Water, Dried Onions, Sea Salt, Salt, Sugar, Dried Garlic, Natural Flavors, Spices, , Potassium Chloride

If you keep eating it
Source · Maker · Label

Maker and label · Red Gold, Inc. · USDA FoodData Central ·

Serving 29GRM · Package – Low energy density
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51 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 34kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy34 kcal2%
Protein0 g0%
Fat0 g0%
Carbs6.9 g2%
Sugars3.5 g3%
Fiber0 g0%
Calcium17 mg2%
Iron0 mg0%
Potassium241 mg7%
Sodium172 mg9%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2738040
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