Sauces/Spreads/Dips/CondimentsSauces/Spreads/Dips/Condiments
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Sauces/Spreads/Dips/Condiments

Red Gold Mild Salsa, 1.5oz Dipping Cups - CS of 264

Red Gold, Inc. Per 100 g · Label

51 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • Tomato PureeIngredients
  • Diced TomatoesIngredients
  • Jalapeno PeppersIngredients
  • Distilled VinegarIngredients
  • WaterIngredients
  • Less Than 2% Of: Dried OnionIngredients
  • Sea SaltIngredients
  • SaltIngredients
  • SugarIngredients
  • Dried GarlicIngredients
  • Natural FlavorsIngredients
  • SpicesIngredients
  • Additives
  • Potassium Chloride.Additives
Ingredient text

Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Jalapeno Peppers, Distilled Vinegar, Water, Less Than 2% Of: Dried Onion, Sea Salt, Salt, Sugar, Dried Garlic, Natural Flavors, Spices, , Potassium Chloride.

If you keep eating it
Source · Maker · Label

Maker and label · Red Gold, Inc. · USDA FoodData Central ·

Serving 43GRM · Package – Low energy density
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51 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 35kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy35 kcal2%
Protein2.3 g4%
Fat0 g0%
Carbs7 g2%
Sugars4.7 g5%
Fiber2.3 g9%
Calcium0 mg0%
Iron0 mg0%
Potassium349 mg10%
Sodium233 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737967
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