Bongards Process American Cheese with Jalapeos 3x3 Square Slice - 160P - 5#
Bongards Creameries Per 100 g · Label
38 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 500mg71% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- MilkIngredients
- Skim MilkIngredients
- Cheese CultureIngredients
- WaterIngredients
- Jalapeno PeppersIngredients
- CreamIngredients
- Sodium CitrateIngredients
- SaltIngredients
- Red Bell PeppersIngredients
- Natural FlavorIngredients
- Additives
- EnzymesIngredients
- Additives
- Soy .Additives
Ingredient text
Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, , Enzymes, (preservative), Soy (anti-sticking agent).
If you keep eating it
Source · Maker · Label
Maker and label · Bongards Creameries · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
38 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 357kcal
Carbs 8%Protein 20%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737530