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Sauces/Spreads/Dips/Condiments

Muir Glen Organic Tomato Basil Pasta Sauce

GENERAL MILLS SALES INC. Per 100 g · Label

71 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • Organic Tomato PureeIngredients
  • Organic Tomatoes In JuiceIngredients
  • Organic Extra Virgin Olive OilIngredients
  • Organic Sauted OnionIngredients
  • Organic Carrot PureeIngredients
  • Organic BasilIngredients
  • Sea SaltIngredients
  • Organic Sauted GarlicIngredients
  • Additives
  • Organic FennelIngredients
  • Organic Black PepperIngredients
  • Calcium ChlorideAdditives
  • Organic Oregano.Ingredients
Ingredient text

Organic Tomato Puree (water, organic tomato paste), Organic Tomatoes In Juice, Organic Extra Virgin Olive Oil, Organic Sauted Onion, Organic Carrot Puree, Organic Basil, Sea Salt, Organic Sauted Garlic, , Organic Fennel, Organic Black Pepper, Calcium Chloride, Organic Oregano.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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71 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 64kcal

Carbs 43%Protein 9%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein1.6 g3%
Fat3.6 g7%
Carbs7.2 g2%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium0 mg0%
Iron0.5 mg4%
Potassium304 mg9%
Sodium248 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737106
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