Sauces/Spreads/Dips/Condiments
OTHERS-C/L/N OTHERS-R/L/N CXS Custom Exclusive Sku Chse Sce for P
Société des Produits Nestlé S.A. Per 100 g · Label
14 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · Carotene · · · Sodium Alginate · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 30 items · 8 additives
- CREAMIngredients
- WATERIngredients
- SKIM MILKIngredients
- PARMESAN CHEESEIngredients
- AMERICAN CHEESEIngredients
- NEUFCHATEL CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- BUTTERIngredients
- 2% OR LESS OF MODIFIED CORNSTARCHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CHEDDAR CHEESEIngredients
- WHEYIngredients
- SALTIngredients
- MILKFATIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- BLEACHED WHEAT FLOURIngredients
- ENZYME MODIFIED CHEESEIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- DRIED ONIONSIngredients
- LACTIC ACIDIngredients
- ANNATTOIngredients
- BETA-CAROTENEIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- YEAST EXTRACTIngredients
- SODIUM ALGINATEIngredients
- CALCIUM LACTATEIngredients
- SORBIC ACID .Ingredients
Ingredient text
CREAM, WATER, SKIM MILK, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), NEUFCHATEL CHEESE (MILK, CREAM, LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, SALT, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, BLEACHED WHEAT FLOUR, ENZYME MODIFIED CHEESE (MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES), XANTHAN GUM, SPICES, DRIED ONIONS, LACTIC ACID, ANNATTO (COLOR), BETA-CAROTENE (COLOR), GUAR GUM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, SODIUM ALGINATE, CALCIUM LACTATE, SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·
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14 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 210kcal
Carbs 14%Protein 13%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2732734