Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

RS Alfredo Sauce 6/5# 30#

JTM Food Group Per 100 g · Label

32 points among 241 in Cheese/Cheese Substitutes

Heavily processed.

32
  • −22Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Chloride · Potassium Citrate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Calcium 366mg52% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 3 additives
  • WATERIngredients
  • PASTEURIZED PROCESS CHEESEIngredients
  • NONFAT DRY MILKIngredients
  • CHEESE FLAVORIngredients
  • CONTAINS LESS THAN 2% OF ROMANO CHEESEIngredients
  • RICE FLOURIngredients
  • DEHYDRATED GARLICIngredients
  • SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, potassium citrate, seasoning [potassium chloride, flavor (contains maltodextrin)], salt), NONFAT DRY MILK, CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), CONTAINS LESS THAN 2% OF ROMANO CHEESE (pasteurized cow's milk, cheese culture, salt, enzymes), RICE FLOUR, DEHYDRATED GARLIC, SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 51.88GRM · Package – Medium energy density
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32 points among 241 in Cheese/Cheese Substitutes

Where the calories come from 178kcal

Carbs 19%Protein 25%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy178 kcal9%
Protein10.9 g20%
Fat10.7 g20%
Carbs8.4 g3%
Sugars6.3 g6%
Fiber0.1 g0%
Calcium366 mg52%
Iron0 mg0%
Sodium365 mg18%
Cholesterol35 mg12%
Saturated fatty acids6.3 g42%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2725629
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