36 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Potassium Chloride ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.6 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
Good
- Calcium 235mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
- WATERIngredients
- COOKED PENNEIngredients
- PASTEURIZED PROCESS CHEESEIngredients
- NONFAT DRY MILKIngredients
- CONTAINS LESS THAN 2% OF CHEESE FLAVORIngredients
- ROMANO CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- BUTTER FLAVORINGIngredients
- POTASSIUM PHOSPHATES AND SODIUM PHOSPHATESIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- DEHYDRATED PARSLEY.Ingredients
Ingredient text
WATER, COOKED PENNE (penne [whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, salt, seasoning [potassium chloride, flavor (contains maltodextrin)]), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), MODIFIED FOOD STARCH, BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), POTASSIUM PHOSPHATES AND SODIUM PHOSPHATES , DEHYDRATED GARLIC, SPICES, CITRIC ACID, DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
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36 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 180kcal
Carbs 41%Protein 22%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2724242