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Sauces/Spreads/Dips/Condiments

Red Gold Barbecue Sauce Naturally Balanced 114oz

Red Gold, Inc. Per 100 g · Label

47 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • Tomato PureeIngredients
  • SugarIngredients
  • Red Wine VinegarIngredients
  • Distilled VinegarIngredients
  • WaterIngredients
  • Modified Food StarchIngredients
  • Worcestershire Sauce ConcentrateIngredients
  • Mustard FlourIngredients
  • Natural FlavorsIngredients
  • Sea SaltIngredients
  • Yeast ExtractAdditives
  • Caramel ColorIngredients
  • Dehydrated GarlicIngredients
  • Chili PepperIngredients
  • Dehydrated OnionsIngredients
  • SpicesIngredients
  • SaltIngredients
  • SpicesIngredients
Ingredient text

Tomato Puree, Sugar, Red Wine Vinegar, Distilled Vinegar, Water, Modified Food Starch, Worcestershire Sauce Concentrate, Mustard Flour, Natural Flavors, Sea Salt, Yeast Extract, Caramel Color, Dehydrated Garlic, Chili Pepper, Dehydrated Onions, Spices, Salt, Spices

If you keep eating it
Source · Maker · Label

Maker and label · Red Gold, Inc. · USDA FoodData Central ·

Serving 36GRM · Package – Medium energy density
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47 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 144kcal

Carbs 91%Protein 3%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy144 kcal7%
Protein1.2 g2%
Fat1 g2%
Carbs33.5 g10%
Sugars29.9 g30%
Fiber1 g4%
Calcium13.6 mg2%
Iron0.5 mg5%
Potassium161 mg5%
Sodium200 mg10%
Cholesterol0 mg0%
Saturated fatty acids0.1 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2723235
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