18 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
18
- −24Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −82 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Annatto Extract · · Potassium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
Good
- Calcium 370mg53% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 5 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- TOMATILLOSIngredients
- GREEN CHILESIngredients
- CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES AND POTASSIUM PHOSPHATESIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- JALAPENO PEPPERSIngredients
- SEASONINGIngredients
- ONIONSIngredients
- SALTIngredients
- PAPRIKA EXTRACTIngredients
- DEHYDRATED GARLICIngredients
- ANNATTO EXTRACTIngredients
- CITRIC ACIDIngredients
- DEHYDRATED CILANTRO.Ingredients
Ingredient text
CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, TOMATILLOS (with citric acid), GREEN CHILES (green chiles, citric acid), CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, CREAM, MODIFIED FOOD STARCH, JALAPENO PEPPERS (with salt, acetic acid, water, calcium chloride), SEASONING (potassium chloride, flavor [contains maltodextrin]), ONIONS, SALT, PAPRIKA EXTRACT, DEHYDRATED GARLIC, ANNATTO EXTRACT, CITRIC ACID, DEHYDRATED CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
Serving 56.7GRM · Package – Medium energy density
More
18 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 215kcal
Carbs 5%Protein 22%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2722222