22 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
22
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Potassium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
Good
- Calcium 370mg53% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- WATERIngredients
- CHEDDAR CHEESEIngredients
- NONFAT DRY MILKIngredients
- TOMATILLOSIngredients
- GREEN CHILESIngredients
- CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES AND POTASSIUM PHOSPHATESIngredients
- MODIFIED FOOD STARCHIngredients
- CREAMIngredients
- JALAPENO PEPPERSIngredients
- ONIONSIngredients
- SEASONINGIngredients
- SALTIngredients
- JALAPENO EXTRACTIVESIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED CILANTROIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), NONFAT DRY MILK, TOMATILLOS (with citric acid), GREEN CHILES (green chiles, citric acid), CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, MODIFIED FOOD STARCH, CREAM, JALAPENO PEPPERS (with salt, acetic acid, water, calcium chloride), ONIONS, SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT, JALAPENO EXTRACTIVES, DEHYDRATED GARLIC, DEHYDRATED CILANTRO, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
Serving 56.699GRM · Package – Medium energy density
More
22 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 189kcal
Carbs 13%Protein 25%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2722200