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Sauces/Spreads/Dips/Condiments

Red Gold Barbecue Sauce Naturally Balanced 114oz w/Pump - CS of 6

Red Gold, Inc. Per 100 g · Label

67 points among 1,013 in Sauces/Spreads/Dips/Condiments

Deducted for Sugars·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

100 g = 10 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • Tomato PureeIngredients
  • SugarIngredients
  • Red Wine VinegarIngredients
  • Distilled VinegarIngredients
  • WaterIngredients
  • Modified Food StarchIngredients
  • Worcestershire Sauce ConcentrateIngredients
  • Mustard FlourIngredients
  • Sea SaltIngredients
  • Yeast ExtractAdditives
  • Caramel ColorIngredients
  • Dehydrated GarlicIngredients
  • Chili PepperIngredients
  • Dehydrated OnionsIngredients
  • SpicesIngredients
  • SaltIngredients
Ingredient text

Tomato Puree, Sugar, Red Wine Vinegar, Distilled Vinegar, Water, Modified Food Starch, Worcestershire Sauce Concentrate, Mustard Flour, Sea Salt, Yeast Extract, Caramel Color, Dehydrated Garlic, Chili Pepper, Dehydrated Onions, Spices, Salt

If you keep eating it
Source · Maker · Label

Maker and label · Red Gold, Inc. · USDA FoodData Central ·

Serving 36GRM · Package – Medium energy density
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67 points among 1,013 in Sauces/Spreads/Dips/Condiments

Compare with the #1 in category

Where the calories come from 144kcal

Carbs 91%Protein 3%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy144 kcal7%
Protein1.2 g2%
Fat1 g2%
Carbs33.5 g10%
Sugars29.9 g30%
Fiber1 g4%
Calcium13.6 mg2%
Iron0.5 mg5%
Potassium161 mg5%
Sodium200 mg10%
Cholesterol0 mg0%
Saturated fatty acids0.1 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2719122
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