Cheddar Cheese Sauce Clean Label 6/5# 30#
JTM Food Group Per 100 g · Label
67 points among 241 in Cheese/Cheese Substitutes
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesAnnatto Extract · Potassium Citrate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 388mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- RICE FLOURIngredients
- POTASSIUM CITRATEIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- PAPRIKA EXTRACTIngredients
- ANNATTO EXTRACT.Ingredients
Ingredient text
CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, NONFAT DRY MILK, RICE FLOUR, POTASSIUM CITRATE, CONTAINS LESS THAN 2% OF SALT, PAPRIKA EXTRACT, ANNATTO EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
Serving 51.6GRM · Package – Medium energy density
More
67 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 226kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2718737