42 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract · Potassium Chloride
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 2.7 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 388mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- SODIUM PHOSPHATES AND POTASSIUM PHOSPHATESIngredients
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- SEASONINGIngredients
- SALTIngredients
- JALAPENO EXTRACTIVESIngredients
- PAPRIKA EXTRACTIngredients
- ANNATTO EXTRACT.Ingredients
Ingredient text
CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT, JALAPENO EXTRACTIVES, PAPRIKA EXTRACT, ANNATTO EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
Serving 51.597GRM · Package – Medium energy density
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42 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 218kcal
Carbs 6%Protein 24%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2718734