Sauces/Spreads/Dips/CondimentsSauces/Spreads/Dips/Condiments
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Sauces/Spreads/Dips/Condiments

Silver Spring Creamy Applewood Smoke Flavored Horseradish

Silver Spring Foods Inc Per 100 g · Label

40 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

40
  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 20 items
  • WaterIngredients
  • Soybean OilIngredients
  • HorseradishIngredients
  • SugarIngredients
  • Champagne VinegarIngredients
  • Distilled VinegarIngredients
  • Food StarchIngredients
  • Egg YolksIngredients
  • SaltIngredients
  • Mustard FlourIngredients
  • MolassesIngredients
  • Corn SyrupIngredients
  • Caramel ColorIngredients
  • Garlic PowderIngredients
  • TamarindIngredients
  • Applewood Smoke FlavorIngredients
  • Natural FlavorIngredients
  • SpicesIngredients
  • Vitamin EIngredients
  • Xanthan GumCONTAINS: EGGSAdditives
Ingredient text

Water, Soybean Oil, Horseradish, Sugar, Champagne Vinegar, Distilled Vinegar, Food Starch, Egg Yolks, Salt, Mustard Flour, Molasses, Corn Syrup, Caramel Color, Garlic Powder, Tamarind, Applewood Smoke Flavor, Natural Flavor, Spices, Vitamin E, Xanthan GumCONTAINS: EGGS

If you keep eating it
Source · Maker · Label

Maker and label · Silver Spring Foods Inc · USDA FoodData Central ·

Serving 15GRM · Package – High energy density
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40 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 290kcal

Carbs 17%Protein 1%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein1.1 g2%
Fat26.3 g49%
Carbs12.1 g4%
Sugars7.6 g8%
Fiber1.1 g4%
Calcium21.7 mg3%
Iron0.6 mg5%
Potassium61.2 mg2%
Sodium773 mg39%
Cholesterol17 mg6%
Saturated fatty acids4.2 g28%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2718382
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