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Sauces/Spreads/Dips/Condiments

Silver Spring Foods Rich and Smoky Chipotle Ranch 9.5 oz

Silver Spring Foods Inc Per 100 g · Label

23 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

23
  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

100 g = 2.7 sugar cubes · 0.5 tsp salt · 1.5 cheese slices · 1.1 bowls of rice

More to see

Nutrients 19 items · 3 additives
  • WaterIngredients
  • Soybean OilIngredients
  • Chipotle PeppersIngredients
  • Tomato PasteIngredients
  • SugarIngredients
  • Distilled VinegarIngredients
  • Egg YolksIngredients
  • Whole EggsIngredients
  • Sweet Cream ButtermilkIngredients
  • Food StarchIngredients
  • SaltIngredients
  • SpicesIngredients
  • Natural FlavorIngredients
  • Additives
  • Dehydrated Onion and GarlicIngredients
  • Additives
  • Additives
  • Sodium Benzoate and and Calcium Disodium EDTA CONTAINS: EGGAdditives
  • MILKIngredients
Ingredient text

Water, Soybean Oil, Chipotle Peppers, Tomato Paste, Sugar, Distilled Vinegar, Egg Yolks, Whole Eggs, Sweet Cream Buttermilk, Food Starch, Salt, Spices, Natural Flavor, , Dehydrated Onion and Garlic, , , Sodium Benzoate and (used as preservative) and Calcium Disodium EDTA (to protect Quality)CONTAINS: EGG, MILK

If you keep eating it
Source · Maker · Label

Maker and label · Silver Spring Foods Inc · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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23 points among 1,013 in Sauces/Spreads/Dips/Condiments

Compare with the #1 in category

Where the calories come from 335kcal

Carbs 13%Protein 3%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy335 kcal17%
Protein2.4 g4%
Fat31.6 g59%
Carbs10.8 g3%
Sugars8 g8%
Fiber0.6 g2%
Calcium54.4 mg8%
Iron0.8 mg6%
Potassium183 mg5%
Sodium1,020 mg51%
Cholesterol50.1 mg17%
Saturated fatty acids5.3 g35%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2718381
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