Tony Chachere's Lite Salt Seasoning 6/ 8oz.
Tony Chachere's Creole Foods of Opelousas Inc. Per 100 g · Label
55 points among 165 in Herbs/Spices/Extracts
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.02gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- SaltIngredients
- potassium chlorideIngredients
- red pepperIngredients
- black pepperIngredients
- maltodextrinIngredients
- garlicIngredients
- chili powderIngredients
- paprikaIngredients
- silicon dioxideIngredients
Ingredient text
Salt, potassium chloride, red pepper, black pepper, maltodextrin, garlic, chili powder (chili pepper, spices, salt, garlic powder), paprika, silicon dioxide (to prevent caking)
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas Inc. · USDA FoodData Central ·
Serving 1GRM · Package – Low energy density
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55 points among 165 in Herbs/Spices/Extracts
Where the calories come from 0.6kcal
Carbs 63%Protein 15%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2717967