Sauces/Spreads/Dips/Condiments
Tony Chachere's Creole Instant Dry Roux Mix 10 oz.
Tony Chachere's Creole Foods of Opelousas Inc. Per 100 g · Label
62 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
62
- 0Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
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Not deducted 4 items
Kept
−0- Sugars 0.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 80.8mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- ENRICHED FLOURIngredients
- HYDROLYZED SOY PROTEINIngredients
- Caramel ColorIngredients
- Additives
- SaltIngredients
- Spices and Dehydrated Garlic.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, Caramel Color, (toprevent caking), Salt, Spices and Dehydrated Garlic.
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas Inc. · USDA FoodData Central ·
Serving 1GRM · Package – Low energy density
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62 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 10kcal
Carbs 84%Protein 14%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2717966