Tony Chachere's Original Creole Seasoning 17oz can
Tony Chachere's Creole Foods of Opelousas Inc. Per 100 g · Label
79 points among 165 in Herbs/Spices/Extracts
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0.02gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- SaltIngredients
- Red PepperIngredients
- Black PepperIngredients
- Chili PowderIngredients
- GarlicIngredients
- .Additives
Ingredient text
Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt,Garlic Powder), Garlic, (To Prevent Caking).
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas Inc. · USDA FoodData Central ·
Serving 1GRM · Package – Low energy density
More
79 points among 165 in Herbs/Spices/Extracts
Where the calories come from 0.6kcal
Carbs 63%Protein 15%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2717965