Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

JACOBO PS MOZZ 6 LB AVG

Dairy Farmers of America Inc. Per 100 g · Label

79 points among 241 in Cheese/Cheese Substitutes

2 ingredients.
Cultured Pasteurized Part-Skim Milk and Salt and Enzymes..

79
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 1.2 sugar cubes · 3 cheese slices · 1 bowl of rice

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Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 696mg99% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • Cultured Pasteurized Part-Skim MilkIngredients
  • Salt and Enzymes.Ingredients
Ingredient text

Cultured Pasteurized Part-Skim Milk, Salt and Enzymes.

If you keep eating it
Source · Maker · Label

Maker and label · Dairy Farmers of America Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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79 points among 241 in Cheese/Cheese Substitutes

Where the calories come from 296kcal

Carbs 9%Protein 31%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein25 g45%
Fat21.4 g40%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium696 mg99%
Iron0 mg0%
Potassium0 mg0%
Sodium600 mg30%
Cholesterol57.1 mg19%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2717922
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