Herbs/Spices/ExtractsHerbs/Spices/Extracts
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Herbs/Spices/Extracts

Chicken Base NAGln Chilled 5lb Tub

Société des Produits Nestlé S.A. Per 100 g · Label

35 points among 165 in Herbs/Spices/Extracts

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • CHICKEN MEATIngredients
  • SALTIngredients
  • CHICKEN FATIngredients
  • SUGARIngredients
  • DRIED WHEYIngredients
  • MALTODEXTRINIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • 2% OR LESS OF CHICKEN BROTH POWDERIngredients
  • HYDROGENATED COTTONSEED OILIngredients
  • VEGETABLE OILIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • TURMERIC AND ANNATTOIngredients
  • LACTIC ACIDIngredients
  • CALCIUM LACTATE.Ingredients
Ingredient text

CHICKEN MEAT, SALT, CHICKEN FAT, SUGAR, DRIED WHEY, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, 2% OR LESS OF CHICKEN BROTH POWDER, HYDROGENATED COTTONSEED OIL, VEGETABLE OIL (CORN AND/OR CANOLA OIL), DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC AND ANNATTO (COLOR), LACTIC ACID, CALCIUM LACTATE.

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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35 points among 165 in Herbs/Spices/Extracts

Where the calories come from 260kcal

Carbs 30%Protein 15%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein10 g18%
Fat16 g30%
Carbs20 g6%
Sugars15 g15%
Fiber0 g0%
Calcium40 mg6%
Iron0.4 mg3%
Potassium210 mg6%
Sodium12,300 mg615%
Cholesterol60 mg20%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2717030
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