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Dough Based Products / Meals

Croissants, All Butter, Curved, Freezer-to-Oven

Bake Crafters Food Company Per 100 g · Label

75 points among 499 in Dough Based Products / Meals

Deducted for Saturated fat·Sodium.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • Unbleached Enriched Wheat FlourIngredients
  • ButterIngredients
  • WaterIngredients
  • Fresh MilkIngredients
  • SugarIngredients
  • EggsIngredients
  • YeastAdditives
  • SaltIngredients
  • Ascorbic AcidIngredients
  • Enzymes.Ingredients
Ingredient text

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk, Sugar, Eggs, Yeast, Salt, Ascorbic Acid, Enzymes.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 92GRM · Package – High energy density
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75 points among 499 in Dough Based Products / Meals

Where the calories come from 326kcal

Carbs 45%Protein 9%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy326 kcal16%
Protein7.6 g14%
Fat17.4 g32%
Carbs38 g12%
Sugars4.4 g4%
Fiber1.1 g4%
Calcium22 mg3%
Iron2.1 mg17%
Potassium43 mg1%
Sodium370 mg19%
Cholesterol54 mg18%
Saturated fatty acids10.9 g73%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2716940
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