Sauces/Spreads/Dips/Condiments
STOUFFER'S Alfredo Sauce, Gluten Free, 4x96oz, pouch
Société des Produits Nestlé S.A. Per 100 g · Label
34 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
- −24Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1.1 sugar cubes · 2 cheese slices · 0.8 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Good
- Calcium 144mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 1 additives
- CREAMIngredients
- SKIM MILKIngredients
- WATERIngredients
- PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVORIngredients
- SOYBEAN OILIngredients
- CANOLA OILIngredients
- MODIFIED CORNSTARCHIngredients
- 2% OR LESS OF SALTIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- LACTOSEIngredients
- SPICEIngredients
- XANTHAN GUMIngredients
- DATEMIngredients
- MONO- AND DIGLYCERIDESIngredients
- SEASONINGIngredients
- SEASONING .Ingredients
Ingredient text
CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).
If you keep eating it
Source · Maker · Label
Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·
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34 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 232kcal
Carbs 11%Protein 8%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2716532