35 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
- −19Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Potassium Chloride · Potassium Citrate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Calcium 218mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 3 additives
- WATERIngredients
- COOKED MACARONIIngredients
- PASTEURIZED PROCESS CHEESEIngredients
- NONFAT DRY MILKIngredients
- RICE FLOURIngredients
- SALTED BUTTERIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
WATER, COOKED MACARONI (macaroni [whole durum wheat flour, enriched semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of egg white, glycerol monostearate], water), PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, potassium citrate, seasoning [potassium chloride, flavor (contains maltodextrin)], salt, paprika extract, annatto extract), NONFAT DRY MILK, RICE FLOUR, SALTED BUTTER (pasteurized cream, salt), SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
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35 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 197kcal
Carbs 34%Protein 19%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2715990