Bongards Yellow Process American Cheese Spread Loaf - 5#
Bongards Creameries Per 100 g · Label
27 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
27
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 496mg하루 권장의 71%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 4 additives
- Cultured Milk and Skim MilkIngredients
- WaterIngredients
- ButtermilkIngredients
- Natural FlavorIngredients
- CreamIngredients
- Sodium PhosphateIngredients
- SaltIngredients
- Additives
- Additives
- [ApocarotenalIngredients
- Beta CaroteneAdditives
- AnnattoIngredients
- and Paprika ]Ingredients
- Additives
- Locust Bean GumAdditives
- EnzymesIngredients
Ingredient text
Cultured Milk and Skim Milk, Water, Buttermilk, Natural Flavor, Cream, Sodium Phosphate, Salt, , , [Apocarotenal, Beta Carotene, Annatto, and Paprika (color)], , Locust Bean Gum, Enzymes
If you keep eating it
Source · Maker · Label
Maker and label · Bongards Creameries · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
27 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 286kcal
Carbs 10%Protein 21%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2715838