Cheese/Cheese SubstitutesCheese/Cheese Substitutes
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Cheese/Cheese Substitutes

Bongards Reduced Fat Low Moisture Part Skim Mozzarella String Cheese Stick - 168/1 oz

Bongards Creameries Per 100 g · Label

74 points among 241 in Cheese/Cheese Substitutes

Deducted for Sodium·Saturated fat.

74
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 2 cheese slices · 0.7 bowls of rice

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Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
  • Pasteurized Part-Skim MilkIngredients
  • Cheese CultureIngredients
  • SaltIngredients
  • EnzymesIngredients
  • Vitamin A PalmitateIngredients
Ingredient text

Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate

If you keep eating it
Source · Maker · Label

Maker and label · Bongards Creameries · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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74 points among 241 in Cheese/Cheese Substitutes

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 0%Protein 51%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein25 g45%
Fat10.7 g20%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Potassium82 mg2%
Sodium714 mg36%
Cholesterol36 mg12%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2700498
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