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Dough Based Products / Meals

SFS MINH EGG ROLL WG VEGETABLE NET WT 25.19LB 130CT

SCHWAN'S FOOD SERVICE INC Per 100 g · Label

51 points among 499 in Dough Based Products / Meals

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
  • INGREDIENTS: FILLING: CABBAGEIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • SUGARIngredients
  • DRIED ONIONIngredients
  • CONTAINS 2% OR LESS OF: POTATOESIngredients
  • SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • SPICEIngredients
  • GUAR GUM; WRAPPER: WHITE WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • ENRICHED FLOURIngredients
  • ENRICHED DURUM FLOURIngredients
  • CONTAINS 2% OR LESS OF: WHEAT GLUTENIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • DRIED WHOLE EGGSIngredients
  • RICE EXTRACTIngredients
  • YEAST EXTRACTIngredients
  • DEXTROSEIngredients
  • ASCORBIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • CORNSTARCH; SEALER: WATER. FRIED IN VEGETABLE OIL .Ingredients
Ingredient text

INGREDIENTS: FILLING: CABBAGE, CARROTS, CELERY, SUGAR, DRIED ONION, CONTAINS 2% OR LESS OF: POTATOES, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICE, GUAR GUM; WRAPPER: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), SALT, DRIED WHOLE EGGS, RICE EXTRACT, YEAST EXTRACT, DEXTROSE, ASCORBIC ACID (DOUGH CONDITIONER), NATURAL FLAVOR, CORNSTARCH; SEALER: WATER. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).

If you keep eating it
Source · Maker · Label

Maker and label · SCHWAN'S FOOD SERVICE INC · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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51 points among 499 in Dough Based Products / Meals

Where the calories come from 159kcal

Carbs 60%Protein 11%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein4.5 g8%
Fat5.1 g9%
Carbs23.9 g7%
Sugars3.4 g3%
Fiber3.4 g14%
Calcium34 mg5%
Iron1.3 mg11%
Potassium204 mg6%
Sodium273 mg14%
Cholesterol0 mg0%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2700420
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