Bongards Italian Blend Feather Shred - 4/5#
Bongards Creameries Per 100 g · Label
46 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 750mg하루 권장의 107%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- Low-Moisture Part-Skim Mozzarella CheeseIngredients
- Provolone CheeseIngredients
- Cheddar CheeseIngredients
- Parmesan CheeseIngredients
- Romano CheeseIngredients
- Powdered CelluloseIngredients
- Garlic PowderIngredients
- SaltIngredients
- OreganoIngredients
- NatamycinAdditives
Ingredient text
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Cheddar Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking agent), Garlic Powder, Salt, Oregano, Natamycin (a mold inhibitor)
If you keep eating it
Source · Maker · Label
Maker and label · Bongards Creameries · USDA FoodData Central ·
More
46 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 321kcal
Carbs 5%Protein 32%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2700399